Visgo Enterprises

Pickled Chillies

chillies-Pickled Chillies

Product Description

Harvested Quality chillies are graded and preserved in traditional method in Acetic acid or Brine or Vinegar without losing flavour for long storage.

Packing Details

Preserved in

Pickled Chillies in Acetic Acid

Pickled Chillies in Natural alcohol Vinegar


Pickled Chillies available year-round




Fresh Chillies are graded in equal sizes


Green or Red colour


Flavoured Spicy

Length in cm





Green Chillies

Red Chillies

Our verities

Different sizes of Whole Chillies or Round Slice

Drum Packing

Stored in 220,240,260 Ltrs Food Grade HDPE Drums

Pail or Bucket Packing

5 kg

10 kg

15 kg

Glass Jar Packing

380 ml

500 ml

1000 ml

Payment Terms

30% Advance & Balance 70% After Scanned copy of B/L

50% Advance & Balance 50% CAD

Port Of Loading


Our Process

The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.

Receiving Raw Greens And Dry Culling

Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits

Mechanical Grading

After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements

Washing And Wet Culling

Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens

Storage And Quality Control

As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check

Customer Inspection And Export

After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port