Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. The fruit was introduced to India by a Portuguese explorer named Alfonso through Goa, and it subsequently spread to Ratnagiri in Maharashtra, Gujarat, and other parts of South India.
Commonly known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are highly sought after in international and domestic markets due to their rich flavour and sweetness.
Alphonso mangoes are a seasonal fruit available from April until the end of June, making them highly valued. Due to their various applications in the food processing industry, Alphonso mangoes are widely preferred by mango pulp manufacturers in India.
As one of the leading Alphonso mango pulp contract manufacturers in India. We produce high-quality Alphonso mango pulp. Our products cater to both domestic and international clients, as we supply Alphonso mango puree worldwide. Additionally, Alphonso mangoes are also grown in different regions of Karnataka, known for their exceptional flavour, taste, and richness.
Mango pulp Variety
Seasons May to July, Processed pulp available year-round
Homogenous puree & free of any foreign matter
Orange yellow colour
Characteristics of ripe Alphonso Mango fruit
Flavour & Aroma
Naturally ripen Alphonso mango without any off flavour
Beverages : Juices, Drinks, Nectars, Cocktail Sauce, Jam, Squash, Fruit Cheese
Packed in pre-sterilized Aseptic bag 215 kg Food Grade MS Drums
80 MS Drums for 20 Feet Container
Stored in ambient temperature and not below 40`c .Avoid exposure to higher temperature and sunlight
30% Advance & Balance 70% After Scanned copy of B/L
50% Advance & Balance 50% CAD
Port Of Loading
The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.
Once the mangoes reach our manufacturing facility, the high-quality Alpphonso mangoes are inspected and loaded into ripening chambers.
The fully matured Alpphonso mangoes are fed into the conveyor belts for further processing. The stones and peels of the Alpphonso mangoes are separated by de-stoner machinery and sent out by a waste screw conveyor.
During the manufacturing process, the samples of the Alpphonso mango pulp are collected to check the quality parameters meeting our customer’s specifications.
Samples regularly are analysed to prevent any microbial contamination. All batch samples of the Alpphonso mango puree are kept in a cold room for future verification.
We have a strong technical team who manages the complete process and makes sure we deliver a product meeting international quality standards.