Visgo Enterprises

Canned Cherry Tomato

canning cherry tomatoes

Product Description

The process of canning cherry tomatoes involves selecting ripe tomatoes, blanching them briefly in boiling water, cooling them in cool water, peeling off the skins, sterilizing canning jars and lids, packing the tomatoes tightly into the jars with optional salt or citric acid, processing the jars in a water bath canner or pressure canner, allowing them to cool and form a vacuum seal, and storing the sealed jars in a cool, dark place.

Packing Details

Preserved in

Canned Tomato in Acetic Acid

Canned Tomato in Natural alcohol Vinegar

Availability

Canned Tomato available year-round

Origin

India

Grade

Tomato are graded in equal sizes

Colour

Red colour

Taste

Ripe Tomato fruit flavour

Size in cm

6 -8

Packing

Stored in 220 kg HDPE Drum

Pails or Bucket

Tin can or Glass Jar

Our verities

Whole Cherry Tomato

Drum Packing

Stored in 220 Kg Food Grade HDPE Drums

Pail or Bucket Packing

5 kg

10 kg

15 kg

Glass Jar Packing

380 ml

500 ml

1000 ml

Payment Terms

30% Advance & Balance 70% After Scanned copy of B/L

50% Advance & Balance 50% CAD

Port Of Loading

Chennai

Our Process

The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.

Receiving Raw Greens And Dry Culling

Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits

Mechanical Grading

After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements

Washing And Wet Culling

Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens

Storage And Quality Control

As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check

Customer Inspection And Export

After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port