Visgo Enterprises

Pickled Baby Corn

Pickled Baby Corn

Product Description

Baby corns or young corns or baby sweet corns are small and immature corns. It is eaten both raw and cooked preserved in acetic acid or Natural vinegar.

Packing Details

Preserved in

Pickled Baby corn in Acetic Acid

Pickled Baby corn in Natural alcohol Vinegar


Pickled Baby corn available year-round




Fresh Baby corn are graded in equal sizes


Light green yellow colour


Sweet & Sour

Length in cm




Packing type


Pails or Bucket

Tin can or Glass Jar

Our verities

Different sizes of Whole Baby corn

Round Plain cut

Drum Packing

Stored in 220,240,260 Ltrs Food Grade HDPE Drums

Pail or Bucket Packing

5 kg

10 kg

15 kg

Glass Jar Packing

380 ml

500 ml

1000 ml

Payment Terms

30% Advance & Balance 70% After Scanned copy of B/L

50% Advance & Balance 50% CAD

Port Of Loading


Our Process

The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.

Receiving Raw Greens And Dry Culling

Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits

Mechanical Grading

After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements

Washing And Wet Culling

Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens

Storage And Quality Control

As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check

Customer Inspection And Export

After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port