Pickled Chillies
Product Description
Harvested Quality chillies are graded and preserved in traditional method in Acetic acid or Brine or Vinegar without losing flavour for long storage.
Packing Details
Preserved in
Pickled Chillies in Acetic Acid
Pickled Chillies in Natural alcohol Vinegar
Availability
Pickled Chillies available year-round
Origin
India
Grade
Fresh Chillies are graded in equal sizes
Colour
Green or Red colour
Taste
Flavoured Spicy
Length in cm
4-6
6-8
8-10
Verities
Green Chillies
Red Chillies
Our verities
Different sizes of Whole Chillies or Round Slice
Drum Packing
Stored in 220,240,260 Ltrs Food Grade HDPE Drums
Pail or Bucket Packing
5 kg
10 kg
15 kg
Glass Jar Packing
380 ml
500 ml
1000 ml
Payment Terms
30% Advance & Balance 70% After Scanned copy of B/L
50% Advance & Balance 50% CAD
Port Of Loading
Chennai
Our Process
The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.
Receiving Raw Greens And Dry Culling
Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits
Mechanical Grading
After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements
Washing And Wet Culling
Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens
Storage And Quality Control
As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check
Customer Inspection And Export
After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port