The process of canning cherry tomatoes involves selecting ripe tomatoes, blanching them briefly in boiling water, cooling them in cool water, peeling off the skins, sterilizing canning jars and lids, packing the tomatoes tightly into the jars with optional salt or citric acid, processing the jars in a water bath canner or pressure canner, allowing them to cool and form a vacuum seal, and storing the sealed jars in a cool, dark place.
Preserved in
Canned Tomato in Acetic Acid
Canned Tomato in Natural alcohol Vinegar
Availability
Canned Tomato available year-round
Origin
India
Grade
Tomato are graded in equal sizes
Colour
Red colour
Taste
Ripe Tomato fruit flavour
Size in cm
6 -8
Packing
Stored in 220 kg HDPE Drum
Pails or Bucket
Tin can or Glass Jar
Our verities
Whole Cherry Tomato
Drum Packing
Stored in 220 Kg Food Grade HDPE Drums
Pail or Bucket Packing
5 kg
10 kg
15 kg
Glass Jar Packing
380 ml
500 ml
1000 ml
Payment Terms
30% Advance & Balance 70% After Scanned copy of B/L
50% Advance & Balance 50% CAD
Port Of Loading
Chennai
The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.
Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits
After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements
Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens
As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check
After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port