Visgo Enterprises

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Bulk Pickled Gherkins Exporter from India

VISGO ENTERPRISES is a dedicated supplier of export-quality pickled gherkins for bulk importers, repackers, and food processing companies worldwide. We focus on consistent grading, industrial packing formats, and dependable export logistics.

Our gherkins are processed from carefully selected raw material and graded by size to meet international buyer specifications. With multiple preservation variants and bulk packaging options, we support high-volume contracts and private label programs.

What We Supply

  • Pickled gherkins in brine, acetic acid, and natural vinegar

  • Multiple size grades and count/kg specifications

  • Industrial barrel and pail packing

  • Jar and tin can packing for private label

  • Custom recipes and flavor adjustments

  • Year-round supply programs

Our Target Buyers

We primarily serve:

  • Bulk importers

  • Food ingredient distributors

  • Repackers

  • Food processors

  • Private label brands

Export & Logistics

We ship through major Indian ports:

  • Chennai

  • Ennore

  • Kattupalli

  • Mangalore

  • Tuticorin

Flexible routing and containerized shipments are arranged based on buyer preference and vessel schedules.

Commercial Terms

  • Advance 50% T/T, 50% T/T balance against shipping documents

  • L/C at sight

  • Contract terms for repeat buyers


Product Specification Sheet — Pickled Gherkins

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Product: Pickled Gherkins (Whole)

Appearance

  • Fresh, clean, uniformly graded

  • Olive green to light yellow color

  • Firm and crispy texture

Taste

  • Sweet and sour characteristic pickled flavor

  • Adjustable recipe on request

Preservation Variants

  • Brine

  • Acetic acid solution

  • Natural vinegar

Size Grades

Count per Kilogram

5/15, 10/20, 20/30, 30/40, 40/60, 60/80, 80/120, 120/160, 160/300, 300+

Bulk Packaging

Barrels

  • 170 kg

  • 180 kg

  • 190 kg

Pails

  • 10 kg

  • 15 kg

Other Packs

  • Glass jars

  • Tin cans

  • Private label options available

Season & Availability

  • Main processing: late spring to summer

  • Year-round supply via preserved stock programs

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