Pickled Baby Corn
Product Description
Baby corns or young corns or baby sweet corns are small and immature corns. It is eaten both raw and cooked preserved in acetic acid or Natural vinegar.
Enjoy the Taste of Real Baby Corn Pickled to Perfection
Looking out to get Quality Pickled Baby Corn freshness, flavour, and crunch in the plate? Visgo enterprises would provide you the best taste of preserved vegetables directly out of the farm to your kitchen. Our products are made with care, packed under hygienic conditions, and sealed with purity.
We are trusted Preserved Pickled Baby Corn Exporters who believe in delivering nature’s finest corn in every jar. Whether you love pickles or want to add something special to your meal, our pickled baby corn is the perfect choice.
Being one of the renowned corn pickle exporters in India, we are proud of our products in terms of quality, taste as well as length of shelf life. Our baby corn is consumed by people around the world into salads, snacks and meals.
Choose us if you want health, purity, and flavor in every bite. Explore our collection today at Visgo Enterprises and taste the difference!
Packing Details
Preserved in
Pickled Baby corn in Acetic Acid
Pickled Baby corn in Natural alcohol Vinegar
Availability
Pickled Baby corn available year-round
Origin
India
Grade
Fresh Baby corn are graded in equal sizes
Colour
Light green yellow colour
Taste
Sweet & Sour
Length in cm
6-8
8-10
10-12
Packing type
HDPE Drum
Pails or Bucket
Tin can or Glass Jar
Our verities
Different sizes of Whole Baby corn
Round Plain cut
Drum Packing
Stored in 220,240,260 Ltrs Food Grade HDPE Drums
Pail or Bucket Packing
5 kg
10 kg
15 kg
Glass Jar Packing
380 ml
500 ml
1000 ml
Payment Terms
30% Advance & Balance 70% After Scanned copy of B/L
50% Advance & Balance 50% CAD
Port Of Loading
Chennai
Our Process
The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.
Receiving Raw Greens And Dry Culling
Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits
Mechanical Grading
After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements
Washing And Wet Culling
Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens
Storage And Quality Control
As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check
Customer Inspection And Export
After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port