Pickled Baby Corn is made from fresh, tender baby corn or young corn or baby sweetcorn harvested early while the cobs are soft and fully edible. Naturally fermented and carefully processed, it delivers a crisp texture with a balanced sweet-and-sour flavor.
Preserved In
Natural Brine or Acetic acid Naturally Fermented to enhance taste, shelf life, and quality
Product Characteristics
Appearance:
Fresh, clean, accurately sized, and evenly graded pickled baby corns
Texture:
Firm, crispy, and crunchy
Color:
light yellow with clear or colorful brine
Taste:
Pleasantly sweet and sour with a mild tang
Key Features
Made from premium-quality baby corn
Crunchy texture with tangy, mildly spiced flavor
Ready to eat – no cooking required
Long shelf life with proper storage
Suitable for vegetarian and vegan diets
Health Benefits
Natural fermentation supports gut health and digestion
Low in fat and calories
Contains dietary fiber for digestive wellness
May help improve nutrient absorption
Perfect For
Salads, sandwiches, wraps, pizzas, noodles, rice dishes, stir-fries, cocktails, garnishes, or as a standalone snack or side dish.
Enjoy the bold taste and crisp bite of our Pickled Baby Corn—a naturally fermented, ready-to-eat delicacy that adds instant flavor to any meal.
Being one of the renowned corn pickle exporters in India, we are proud of our products in terms of quality, taste as well as length of shelf life. Our baby corn is consumed by people around the world into salads, snacks and meals.
Choose us if you want health, purity, and flavor in every bite. Explore our collection today at Visgo Enterprises and taste the difference!
Preserved in
Pickled Baby corn in Acetic Acid
Pickled Baby corn in Natural alcohol Vinegar
Availability
Pickled Baby corn available year-round
Origin
India
Grade
Fresh Baby corn are graded in equal sizes
Colour
Light green yellow colour
Taste
Sweet & Sour
Length in cm
9-12 cm
Packing type
HDPE Drum
Pails or Bucket
Tin can or Glass Jar
Our verities
Different sizes of Whole Baby corn
Round Plain cut
Drum Packing
Stored in 240,260 Ltrs Food Grade HDPE Drums
Pail or Bucket Packing
10 kg
15 kg
Glass Jar Packing
380 ml
500 ml
720 ml
1000 ml
1415 ml
Payment Terms
30% Advance & Balance 70% After Scanned copy of B/L
50% Advance & Balance 50% CAD
Port Of Loading
Chennai
The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.
Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits
After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements
Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens
As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check
After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port