Alphonso Mango Pulp
Product Description
Alphonso Mango Pulp / Puree Manufacturer & Exporter in India
Premium Quality Alphonso Mango Pulp & Puree
Looking for a reliable Alphonso mango pulp manufacturer in India? We offer premium-quality Alphonso mango pulp and puree made from carefully selected, ripened mangoes. Known as the “King of Mangoes,” Alphonso delivers rich taste, natural sweetness, and vibrant color—ideal for global food processing industries.
Alphonso Mango Pulp – Overview
Our Alphonso mango pulp is sourced from top regions like Ratnagiri and Devgad, known for superior flavor and aroma. Available from April to June, this seasonal fruit is widely used by food manufacturers and exporters worldwide.
We are a trusted mango pulp manufacturer and exporter in India, supplying high-quality puree for bulk and international markets.
Premium export-quality mango pulp
Rich taste, natural aroma & color
Smooth and consistent texture
No artificial additives
Produced under certified quality standards (FSSAI, HACCP, ISO)
Applications
Beverages: Juices, smoothies, nectars
Dairy: Ice creams, yogurt, milkshakes
Bakery: Cakes, desserts, fillings
Food Processing & Baby Food
Packaging Options
Aseptic Drums (215 kg)
Cans (850 g, 3.1 kg)
Bulk & Customized Packaging
Packing Details
Mango pulp Variety
Alphonso
Availability
Seasons May to July, Processed pulp available year-round
Origin
India
Appearance
Homogenous puree & free of any foreign matter
Colour
Orange yellow colour
Taste
Characteristics of ripe Alphonso Mango fruit
Flavour & Aroma
Naturally ripen Alphonso mango without any off flavour
Refractometric Brix
Min 16
Usage
Beverages : Juices, Drinks, Nectars, Cocktail Sauce, Jam, Squash, Fruit Cheese
Drum Packing
Packed in pre-sterilized Aseptic bag 215 kg Food Grade MS Drums
Container Loading
80 MS Drums for 20 Feet Container
Storage
Stored in ambient temperature and not below 40`c .Avoid exposure to higher temperature and sunlight
Payment Terms
30% Advance & Balance 70% After Scanned copy of B/L
50% Advance & Balance 50% CAD
Port Of Loading
Chennai
Our Process
The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.
Receiving Raw Greens And Dry Culling
Once the mangoes reach our manufacturing facility, the high-quality Alpphonso mangoes are inspected and loaded into ripening chambers.
Mechanical Grading
The fully matured Alpphonso mangoes are fed into the conveyor belts for further processing. The stones and peels of the Alpphonso mangoes are separated by de-stoner machinery and sent out by a waste screw conveyor.
Washing And Wet Culling
During the manufacturing process, the samples of the Alpphonso mango pulp are collected to check the quality parameters meeting our customer’s specifications.
Storage And Quality Control
Samples regularly are analysed to prevent any microbial contamination. All batch samples of the Alpphonso mango puree are kept in a cold room for future verification.
Customer Inspection And Export
We have a strong technical team who manages the complete process and makes sure we deliver a product meeting international quality standards.
