Cucumber Pickle or Gherkin
Pickled Gherkins or Pickled Cucumber – Crunchy, Tangy & Naturally Fermented
Pickled Gherkins are prepared from fresh, high-quality cucumbers, preserved in brine, vinegar, or other acidic solutions and left to ferment for a specific period. The pickling process may involve immersing the gherkins in an acidic solution or natural lacto-fermentation, which enhances flavor, texture, and shelf life.
Pickled gherkins are widely used on their own or as part of mixed pickles, adding a refreshing sweet-and-sour taste to a variety of dishes. Hygienically processed and carefully packed, they retain their natural crunch, vibrant color, and consistent quality.
Preserved In
- Brine
- Vinegar
- Acetic acid
Product Characteristics
Appearance:
Fresh, clean, accurately sized, and evenly graded pickled gherkins
Texture:
Firm, crispy, and crunchy
Color:
Olive green to light yellow with clear or colorful brine
Taste:
Sweet and sour with a pleasant tang
Key Features
Made from premium-quality gherkins
Naturally fermented for enhanced flavor
Ready to eat – no cooking required
Long shelf life with proper storage
Suitable for vegetarian and vegan diets
Health Benefits
Fermentation supports digestive and gut health
Low in fat and calories
Source of dietary fiber
Helps maintain natural digestive balance
Perfect For
Burgers, sandwiches, salads, wraps, hot dogs, mixed pickles, platters, and as a tangy side or snack.
Enjoy the crisp bite and refreshing flavor of our Pickled Gherkins—a naturally fermented classic that adds instant zest to any meal.
Packing Details
Preserved in
Pickle Gherkin in Acetic Acid
Pickle Gherkins in Brine
Pickle Gherkin in Natural alcohol Vinegar
Availability
Pickled Gherkins available year-round
Origin
India
Grade
Fresh gherkins are graded in equal sizes
Colour
Light green yellow colour
Taste
Sweet & Sour
Count/Kilogram
300+
150/300
120/150 , 80/120 ,60/80
40/60 , 30/40 , 20/30 , 10/20
CN 120/160 , 20/60
Length in cm
1-4 cm
3-6 cm
5-7 cm
6-9 cm
8-10 cm
9-12 cm
Our verities
Whole Gherkins
Slice, Round, Dices can be done as per customer Specification
Drum Packing
Stored in 240/260 Ltrs Food Grade HDPE Drums
Pail or Bucket Packing
10 kg
15 kg
Glass Jar Packing
380 ml ,500 ml
720 ml
1000 ml ,1415 ml, 2000 ml
Payment Terms
50% Advance & Balance 50% After Scanned copy of B/L
50% Advance & Balance 50% CAD
Port Of Loading
Chennai , Tuticorin , Mangalore
Our Process
The process that we are following is well defined and streamlined based on our experience and standardizations. Our process ensures the end delivery with highest customer satisfaction.
Receiving Raw Greens And Dry Culling
Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits
Mechanical Grading
After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyer’s requirements
Washing And Wet Culling
Graded Raw greens are soaked in the water for 10 min and transferred in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens
Storage And Quality Control
As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid, Natural Vinegar & Salt Brine solution and preceded with tapping and quality control check
Customer Inspection And Export
After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port
